Sample lunch & dinner menu 2013

 

 

Artisan sourdough breads, Welsh butter, virgin olive oil, mixed seeds & aged balsamic £1

 

Marinated olives orFeta stuffed peppers £3.50

Starters

Baked potato & onion soup, almond, garlic & parsley pesto (v) £4

 

Fregola, crumbled Sussex Slipcote ewes cheese, artichokes, pine nuts, lemon (v) £5

 

Air dried ham, pressed melon, celeriac & walnut slaw£5

 

Soft Scotch egg, smoked bacon pannacotta£6

 

Smoked mackerel & dill choux buns, sardine & tomato dressing £6

 

Seafood “pizza”, puff pastry, puttanesca, mussels, cockles, king prawn, squid ink &mozarella £6.50

 

Free range duck hearts, bacon, onions, mushrooms & parsley £7

 

Woods breakfast: boudin noir, bacon crisp, oyster mushroom, quail egg, Bloody Mary ketchup £7

 

Caramelised ox cheek&foiegrasballotine, carrot, star anise pickle & crispy bread £7.50

 

Cornish crab, avocado, sweetcorn puree, tobikko caviar £9

Mains

Douglas Willis sausages, mash &red wine jus £9

 

Chickpea, carrot & cumin fritters, smoked baba ganoush, basil & pink shallot salad (v) £11

 

Woods fish & hand cut chips, pea & mint puree, house tartar sauce £11

 

Wild garlic gnocchi, marinated buffalo mozzarella, pine nuts & thyme butter sauce (v) £11

 

Slow braised blade of beef, roasted carrot, spelt & wild garlic, braising liquor £12

 

Welsh lamb shoulder Shepherd’s pie, spring greens & peas to share £13pp

 

Chargrilled whole spring chicken, thyme & honey glazed, bacon & chorizo potato salad £14

 

Loch Duart salmon, Welsh breakfast garnish (Serrano crisp, lavabread, leeks, cockle butter) £15

 

Pan fried fillet of hake, wilted spinach, saffron potato mousse, bouillabaisse sauce £16

The grill

Our beef comes from Welsh cattle, dry aged and matured for a minimum of 21 days.

 

Served with thick cut chips, rocket and red onion salad and your choice of horseradish & parsley,

 

smoked paprika or garlic & black pepper butters

            8oz sirloin £20                   10 oz rib eye £22.50   

Side orders £3

Mash potato - thick cut chips – new potatoes – seasonal green veg - mixed leaf salad - rocket & red onion salad - braised Savoy cabbage with bacon

A  10% discretionary service charge applies to any party of 6 & over