Festive Lunch Menu

To book a table please call 02920 224373 or e-mail us

 

Starters     £6

 

Roasted free range chicken and caramelised chestnut terrine with mulled wine caramel

 

Beetroot and dill gravadlax with horseradish crème fraiche

 

Roasted celeriac soup wit croutons and truffle oil

 

Potted duo of mackerel with an orange and clove salad

 

Perl Las fritters with a spiced pear puree and walnut crunch

 

Mains        £14

 

Ballotine of turkey with parsnip puree, apple and cranberry compote & parsnip crisps

 

Tenderloin of pork with sage and onion crisps, spiced red cabbage puree and Conway apple sauce

 

Pan roasted 12 hour cured salmon fillet with roasted Jerusalem artichoke, mushrooms and pancetta and red wine jus

 

Pan roasted cod fillet, laver bread and oat cake, clam and mussel chowder

 

Broccoli and Stilton crumble (v)

 

All main courses served with seasonal vegetables

 

Desserts     £5

 

Caramelised apple crumble, cinnamon ice cream and fig caramel

 

Pannetone bread & butter pudding

 

Laurents Christmas pudding with brandy sauce

 

Chocolate Ballotine with kumquats and warm toasted almond soup

 

Conway cheese selection

                                                                                

 

Festive Menu available lunchtimes throughout December.