New Years Eve 2013  5pm-7pm

 

£25

 

Starters

 

Celeriac & apple soup with Hafod cheddar scone (v)

Mackerel teriyaki, pickled cucumber noodles, Asian slaw

Beetroot cured salmon gravadlax, fennel seed bread, celeriac

and mustard remoulade

Guinea fowl & foie gras parfait, pistachio, orchard fruit

chutney & brioche

Venison Scotch egg, smoked bacon lentils, juniper jus

 

 

Mains

 

Mushroom & shallot tarte tatin, creamed spinach, soft

poached egg, hollandaise (v)

Smoked haddock & leek risotto, poached egg & watercress

Fillet of sea bream, caramelised endive, olive oil mash &

slow roast tomato

Slow braised Monmouthshire lamb shoulder, balsamic &

red onion jus, pommes purées, roasted roots

Roast chicken breast with Toulouse sausage, home cured

bacon, cabbage & Fregola

Usk Valley beef, to share, with slow cooked short rib, ox cheek & fillet

with dauphinoise potato, Bordelaise sauce, baked mushrooms & shallots

(£5 surcharge p/p)

 

 

 

Desserts

 

Salted hazelnut praline parfait, caramelised hazelnuts, biscotti &

poached pear

Dark chocolate tart, smoked Halen Mon & caramel ice cream,

peanut brittle

Passion fruit panna cotta, pineapple textures, coconut, rum syrup

Baked Alaska, raspberry ripple ice cream & raspberry marshmallows

Glazed lemon tart, lemon curd, laced berries & sherbet

 

 

New Years Eve, from 7pm

£39

 

Amuse Bouche

 

Starters

 

Baked Gruyere tart with black garlic & sherry reduction (v)

Velouté of oyster, crispy oyster & pearls

Crusted tuna carpaccio, Asian slaw, yuzu dressing

Trio of Brecon venison; venison & chorizo sausage, venison

 Scotch egg & seared venison

Guinea fowl & foie gras terrine, pistachio, orchard fruit

chutney & brioche

 

Mains

 

Mushroom & shallot tarte tatin, creamed spinach, softly poached

egg & hollandaise (v)

King scallop, crispy pigs cheek, braising liquor, black pudding,

sticky apple & parsnip dauphinoise

Roasted cod fillet, tempura cauliflower, cauliflower cous cous &

curried cod bubble

Slow braised Monmouthshire lamb shank, balsamic & red onion jus,

pommes purées, roasted roots

Roasted pigeon breast with Toulouse sausage, home cured bacon,

cabbage & Fregola

Usk Valley beef, to share, with slow cooked short rib, ox cheek & fillet with

dauphinoise potato, Bordelaise sauce, baked mushrooms & shallots

 

Sorbet

 

Desserts

 

Salted hazelnut praline parfait, caramelised hazelnuts, biscotti &

poached pear

Dark chocolate tart, smoked Halen Mon & caramel ice cream,

peanut brittle

Passion fruit panna cotta, pineapple textures, coconut, rum syrup

Baked Alaska, raspberry ripple ice cream & raspberry marshmallows

Glazed lemon tart, lemon curd, laced berries & sherbet

 

Cheese Course (£5 surcharge p/p)

 

A selection of Welsh & continental cheeses served with biscuits

& chutney

 

 

A  10% discretionary service charge applies to any party of 6 & over