Head chef Stephen Raisis, joined Knife & Fork Food as a
trainee Commis chef six years ago and has worked his way up
to taking overall responsibility for the Woods kitchen.
Our Restaurant Manager is Francois Commeureuc, again an employee
who has worked his way up from the position of waiter, barely able to
speak english. A charming, confident manager, adored by our
Woods Signature Dish
Roasted gurnard, sofritto, cuttlefish & chorizo