Hot buffet menu

 

Our hot buffet menu is priced at £37.00 per person.

 

Please choose:

 

4 choices from the meat/ fish and vegetarian options

 

5 choices from the vegetables & potatoes options

 

2 choices from the dessert options

 

Meats

 

Roast breast of corn-fed chicken with wild mushroom & pancetta cream

 

Beef, red wine & root vegetable casserole

 

Lamb tagine (slow cooked shoulder with tomato & herb sauce)

 

Classic coq au vin

 

Crispy belly of pork with barbeque Boston beans

 

Slade farm organic sausage & mash, onion gravy

 

Spiced meat balls in rich tomato sauce

 

Fish

 

Traditional fish pie

 

Thai style salmon laksa

 

Smoked haddock chowder

 

King prawn curry

 

Squid putanesca

 

Vegetarian

 

Winter vegetable curry

 

Wild mushroom filled butternut squash

 

Ratatouille stuffed red pepper

 

Spiced tomato & basil tagliatelle

 

Vegetables & potatoes (choose 5 options)

 

Creamy mash

 

Minted new

 

Rosemary roasted

 

Pilau rice

 

French bean & almond

 

Braised savoy cabbage and pancetta

 

Cauliflower cheese

 

Steamed broccoli

 

Thyme roasted carrots

 

Desserts (choose 2 options)

 

Apple & blackberry pie with vanilla cream

 

Cheesecake of your choice with red berry couli

 

Raspberry & hazelnut meringue

 

Bitter chocolate tart with amaretto ice cream

 

Rhubarb & apple crumble with custard

 

Chocolate & strawberry roulade

 

Baileys parfait with praline

 

Lemon meringue pie

 

Spotted dick with custard

 

Selection of cheese & biscuits

 

Coffee & Tea