Seasonal Menu

Christmas Day Menu 2011    

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Mulled wine on arrival

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Cappuccino of Jerusalem artichoke with a Pata negra toastie 

Oxtail and foie gras terrine with roasted figs

King prawn and crab cocktail

Slow baked Bosworth ash goats cheese, roasted vegetable presskopf with a star anis and red wine caramel, walnut crunch

King scallops with a carrot & sauternes puree and a lime and ginger butter

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Ballotine of turkey with parsnip purée, cranberry and apple compote & parsnip crisps

Red wine marinated slow braised welsh ox cheeks on truffle & potato puree

Pan roasted sea bass with sautéed spinach and a shellfish, potato and clam chowder

36 hour cured fillet of salmon with roasted Jerusalem artichokes, pancetta and wild mushroom fricassee

Spinach, pearl barley and wild mushroom strudel with a Perl Las cream

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Pannetone bread & butter pudding

Laurents Christmas pudding with brandy sauce

Chocolate Ballotine with kumquats and a warm toasted almond soup

Profiteroles filled with a pistachio crème patisserie and a bitter chocolate sauce

A good slab of truffeled Brillat-Savarin served with honey and a walnut crunch

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Coffee and petit fours

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£75 per person

 

Service is discretionary and not included

 

To book a table, please call 02920 224373