Please note, our menus are subject to change without notice.

Woods lunch menu

 

September 2011            

Artisan baked bread with Netherend Farm salted butter & Il pesatore virgin olive oil £1

 

Marinated Provencal olives £3.25

 

Roasted carrot hummus & celery or Feta stuffed red pepper £3

 

Starters

 

Cauliflower soup, curried crisps (V)

 

Cured salmon loin, pickled ginger, radish and sweet soy sauce dressing

Cornfed chicken & leek terrine, mushroom duxelle

 

Trealy farm Bresola, wasabi cream, watercress salad

 

Perl las bon bon, crushed walnuts, truffled honey beetroot & shiraz dressing (V)

 

Mains

 

Confit duck leg, koffman bubble & squeak, golden raisin & caper jus

 

Shoulder of Welsh lamb, carrot puree, crushed new potatoes & lamb jus

 

Roasted fillet of gilt head bream, Alsace potato salad, beetroot tartar

 

Pan fried skate wing, shellfish choucroute, gremolata butter sauce

 

Truffle polenta, roasted garlic & tomato ragout, shaved parmesan (V)

Desserts

 

Vanilla & Welsh honey panna cotta, mango sorbet

 

Black & blue crème brulee & short bread biscuit

 

Potted banoffee pie & sweet paste biscuit

 

Granola & muscavado tart, chocolate sorbet & caramel sauce

 

Selection of welsh and continental cheese and biscuits with grape chutney

 

1 course £ 11.50

 

2 courses £ 14.50

 

3 courses £ 17.50

 

From the Grill

 

All our meat is a minimum 21 day matured, grass fed beef

 

8oz sirloin £19.50, 10oz rib eye £23.50

 

Grills are served with rocket & red onion salad with chunky chips.

 

Choose from the following butters: roasted garlic and peppercorn, Café de Paris or Bordelaise

 

(Any starter or dessert to come with the grill £3)

Side orders

 

Mash potato, thick cut chips, new potatoes, thyme glazed Chantenay carrots £3

 

Mixed leaf salad, rocket & red onion salad, mixed green vegetables £3

 

A 10% service charge applies to any parties of 6 and over