Please note, our menus are subject to change without notice.

 

Party Menu

 

Artisanal sourdough breads, Welsh butter, virgin olive oil, mixed seeds & aged balsamic

Starters

Cock-a-leekie soup, prunes

 

Hot pork and pear patty, fennel & mustard seed salad

 

Wes’s breakfast: boudin noir, bacon crisp, oyster mushroom, quail egg, Bloody Mary ketchup

 

Cornish crab, avocado, sweet corn puree &tobikko caviar

 

Fregola, crumbled Sussex Slipcote ewes cheese, artichokes, pine nuts & lemon (v)

Mains

Chargrilled Welsh ribeye, truffled potato puree, wilted spinach, oyster mushroom jus

 

Roasted rump of lamb, swede & potato press, crisp rolled lamb’s breast, anchovy & lamb jus

 

Oven baked cured fillet of salmon, seasonal panzanella salad, squid ink & olive oil emulsion

 

Pan fried cod loin, artichoke hearts & crushed potatoes, caper, shallot & black olive butter

 

Roasted beetroot & carrot gateau, crispy tofu bonbons, chestnut butter sauce (v)

All mains served with selection of vegetables& seasonal new potatoes

Dessert

Bitter chocolate tart, salted caramel sauce, cappuccino ice cream

 

Compressed Russet apple, oatmeal & almond crumble, Earl grey custard

 

“Pudding, toffee, sticky!!!” (Date financier, toffee sauce & sticky currants)

 

Lemon, pistachio & poppy seed cake, tarragon mascarpone

 

Selection of Welsh & continental cheeses, biscuits & grape chutney

 

 

3 courses £35

                                                                                                                                      

A 10% discretionary service charge applies to any party of 6 & over