Wedding sample menu B

Please note, the menu below is only a sample menu for price indications. We always try to develop menus around your specific thoughts and requirements. This way, we are able to be flexible and quote accurately for your tastes and budget. A full list of our menu options is enclosed in our event catering pack.

£40.00 per person

Starter

Smoked duck with red chard and walnut salad

Served with a selection of fresh flavoured breads

Main Course

Roast leg of Welsh lamb with ratatouille and tarragon jus

Served with a selection of fresh seasonal vegetables

Dessert

Bitter chocolate and almond tart with caramel ice cream

&

Fresh coffee and Petit Fours

Intermediate Courses

Optional intermediate courses to follow the starter @ £5.00 each

Selection of sorbets

Salmon Pastrami, with lime crème fraiche

Crab and basil linguini

This menu price of £40.00 per head includes provision for the following:

* Three Course wedding breakfast, coffee and petit fours as outlined in the menu

* Waiting and wine staff, chefs and porters for the wedding reception, wedding breakfast, evening buffet and after dinner bar

* Kitchen equipment

* Full event management and coordination service

Equipment

We hire all our equipment from an excellent local company. We are able to offer a choice of styles for china, cutlery, glassware and linen. Prices start from £10.00 per person including delivery and collection and would include provision of the following:

* China and cutlery for the wedding breakfast and evening buffet

* Service platters for evening buffet and canapés

* Glassware for reception drinks, wedding breakfast and after dinner bar

* Full length Ivory/ white linen cloths and linen napkins for five or six foot round tables

* Linen for cake table, bars and evening buffet tables.