Please note, our menus are subject to change without notice.

 

 

Pre-opera menu                                                                

Artisan baked bread with Netherend farm salted butter & Il pesatore virgin olive oil £1

 

Marinated Provencal olives £3.25

 

Roasted carrot hummus, celery £3

 

Starters

 

Cauliflower soup, curried crisps (V)

 

Cured salmon loin, pickled ginger, radish & sweet soy sauce dressing

 

Cornfed chicken & leek terrine, mushroom duxelle

 

Trealy farm bresola, wasabi cream, watercress & rocket salad

 

Creamed perl las, crushed walnuts, truffled honey beetroot & shiraz dressing (V)

 

Mains

 

Confit duck leg, koffman bubble & squeak, golden raisin & caper jus

 

Shoulder of Welsh lamb, prune & liquorice puree, crushed new potatoes & lamb jus

 

Roasted fillet of gilt head bream, Alsace potato salad, beetroot tartar

 

Pan fried skate wing, shellfish choucroute, gremolata butter sauce

 

Roasted polenta, white truffle & parmesan, roasted garlic & tomato ragout (V]

 

Desserts

 

Vanilla & Welsh honey panna cotta, raspberry sorbet

 

Potted banoffee pie & sweet paste biscuit

 

Granola & muscovado tart, chocolate sorbet & caramel sauce

 

Black & blue crème brulee, short bread biscuit

 

Selection of welsh and continental cheese and biscuits with grape chutney

Side dishes

 

Mash potato, thick cut chips, new potatoes, thyme glazed Chantenay carrots £3.00

 

Mixed leaf salad, rocket & red onion salad, mixed green vegetables

 

2 courses £ 16.95

 

3 courses £ 19.95

 

 A 10% service charge applies to any parties of 6 and over