Please note, our menus are subject to change without notice.
Table d’hôte menu (example)
£20 for 3 courses
£17 for 2 courses
Monday to Saturday
Something for the table...
Artisan breads, Halen Môn butter, virgin olive oil, aged balsamic £1p/p
Marinated olives £3.50 Spiced Nuts £3.50
Tapenade £2.50 Hummus £2.50
Starters
Soup du jour (V)
Pistachio rolled Perl Las bon bons, baked onion & pear puree (v)
Marinated grilled squid, hummus & toasted almonds
Pickled mackerel, cucumber spaghetti, celeriac remoulade
Woods game terrine, spiced apricot chutney, cumberland
dressing & sourdough
Mains
Walnut gnocchi, roast beets, candy walnuts, goats curd,
spiced pumpkin jam & seeds (v)
Woods fish & hand cut chips, pea puree, tartare sauce
Roasted hake, olive oil mash, slow roast tomato & watercress
Masala spiced chicken, coconut quinoa, onion bhaji, green tomato
chutney & pickled carrot
Pan roasted pork loin, bubble & squeak, honey & clove jus, glazed
carrots
Sides £3
Desserts
Vanilla panna cotta, spiced berries
Plum & frangipane tart, Welsh honey ice cream
Hot chocolate pudding, toasted almonds & praline parfait
Steamed sticky date pudding, vanilla pod ice cream
Selection of cheeses, biscuits & chutney
A 10% service charge applies to any parties of 6 and over

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