Please note, our menus are subject to change without notice.


Table d’hôte menu (example)

 

£20 for 3 courses

£17 for 2 courses

 

Monday to Saturday

 

 

Something for the table...

 

Artisan breads, Halen Môn butter, virgin olive oil, aged balsamic £1p/p

 

Marinated olives £3.50  Spiced Nuts £3.50   

Tapenade £2.50      Hummus £2.50

 

Starters

 

Soup du jour (V)

 

Pistachio rolled Perl Las bon bons, baked onion & pear puree (v)

 

Marinated grilled squid, hummus & toasted almonds

                                                                             

Pickled mackerel, cucumber spaghetti, celeriac remoulade

 

Woods game terrine, spiced apricot chutney, cumberland

dressing & sourdough

 

 

 

Mains

 

Walnut gnocchi, roast beets, candy walnuts, goats curd,

spiced pumpkin jam & seeds (v)

 

Woods fish & hand cut chips, pea puree, tartare sauce

 

Roasted hake, olive oil mash, slow roast tomato & watercress

 

Masala spiced chicken, coconut quinoa, onion bhaji, green tomato

chutney & pickled carrot

 

Pan roasted pork loin, bubble & squeak, honey & clove jus, glazed

carrots

 

Sides £3

 

Desserts

 

Vanilla panna cotta, spiced berries

 

Plum & frangipane tart, Welsh honey ice cream

 

Hot chocolate pudding, toasted almonds & praline parfait

 

Steamed sticky date pudding, vanilla pod ice cream

 

Selection of cheeses, biscuits & chutney

 

 


       

A 10% service charge applies to any parties of 6 and over         


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