Please note, our menus are subject to change without notice.

Table d’hôte menu (example)

 

£20 for 3 courses

£17 for 2 courses

 

Monday to Saturday

 

Starters

 

Air dried ham, pressed melon & walnut

 

Salmon mi-cuit, herb crust, talisker emulsion & micro salad

 

Steamed Gower Coast mussels, chorizo & olive oil

 

Fregola, crumbled Sussex Splicote ewes cheese, artichokes, pine nuts & lemon (v)

 

Celeriac & cardamom soup, curry oil (v)

 

Mains

 

Slow cooked tenderloin of pork, cider poached apple & black pudding crumble, clove jus

 

Douglas Willis sausages, potato puree, red wine jus

 

Woods fish & chips, pea puree, tartar sauce, hand cut chips

 

Market fish of the day

 

Carrot & cumin fritters, smoked baba ganoush, basil & shallot (v)

 

Dessert

 

Bitter chocolate tart, caramel sauce

 

Golden raisin & rum crème caramel

 

Lemon, pistachio & poppy seed cake, tarragon mascarpone

 

Selection of our homemade ice creams & sorbets

 

Welsh & continental cheeses

 

Side orders £3

 

Mash potato - thick cut chips – new potatoes – seasonal green veg - mixed leaf salad

- rocket & red onion salad- braised Savoy cabbage with bacon

 

A 10% service charge applies to any parties of 6 and over