Christmas Lunch Menu -

Available from 21st November 2011

 

 

Artisanal sourdough breads, Welsh butter, virgin olive oil, mixed seeds & aged balsamic £1

 

Marinated olives or stuffed peppers £3.50

Starters

Jerusalem artichoke & potato soup, hazelnut oil (v)

 

Woods cured salmon, pomegranate dressing

 

Pressed confit chicken terrine, pear & shallot chutney, sourdough toasts

 

Five spiced duck leg, puy lentils, quince jelly & Sherry jus

 

Grilled polenta, white truffle oil, shaved parmesan & pine nuts (v)

Mains

Galantine of local turkey, thyme & orange stuffing, pigs in blankets, braised savoy & jus rôti

 

Slow cooked pork belly, caramel apple, potato puree, fennel slaw, honey & clove sauce

 

Roasted cod loin, hazelnut & lemon butter crust, carrot purée

 

Smoked haddock & mussel pie, buttered kale & polenta chips

 

Baked butternut squash, spinach, artichoke & perl wen gratin (v)

Dessert

Laurent’s Christmas pudding, brandy cream sauce

 

Winter mess, almonds & honey

 

Cinnamon & orange sponge pudding, cardamom & honey custard

 

Warm apple sauce cake, winter spices ice cream

 

Selection of artisanal cheeses & biscuit, grape chutney

3 courses £20

Side orders £3

Mash potato - thick cut chips – crushed root vegetable mash – seasonal green veg -

mixed leaf salad - rocket & red onion salad- braised Savoy cabbage with bacon

                                                                                                                                      

A  10% discretionary service charge applies to any party of 6 & over