Nathan Rees

General Manager, The Conway

I have worked within Knife & Fork for 15 years, learning every aspect of the business. I originate from The Old Swan Inn where I started a young glass collector, to my position now as General Manager where I am enjoying the busy city life within Knife & Fork!
















Customers, the atmosphere and of course the beer and food!

The best three things about life

Sunny weather! My Other half and good food

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