Rhys Apreda
I’ve been working as a chef since I was 15, learning everything I could about the catering industry at every opportunity. I decided that food was my passion at the age of 5 and I have never looked back since.
Best 3 things about your job
The constant opportunities I am faced which help me to learn and develop.
The variety of people I would never normally get chance to meet.
Working closely with food, and the memories this creates for me.
Best 3 things in life
Food, wine and good friends. Which is why I am in this business.
