Starters

Chargrilled venison skewer, spiced marinated red cabbage and clementine purée

Creamy brandy infused chestnut soup with duck breast, soft boiled duck egg and dukkah

Roasted scallop and parmesan velouté, shaved fennel and seaweed dressing

Creamy cockle, leek and smoky Penderyn whisky puff pie with mustard dressed Cos

Nutty fruit loaf and goats cheese terrine, walnut tulle, chicory leaves and sour cranberry gel (v)

Mains

Knife & Fork’s Christmas dinner with all the trimmings, choose the turkey, or

choose the vegetarian option (v)

Braised brisket and pink sirloin, beef duo, Jerusalem artichoke purée, Savoy cabbage, pomme allumette and sauce au poivre

Fillet of hake, baked potato mousselin, laver bread crunch, truffle oil, marinated scallop and leek.

Fillet of salmon, clam chowder, champ mash, crab beignet and sprout tops

Caramelised shallot tart tatin, honey roasted heritage carrots, crumbed Stilton and red wine caramel (v)

Puddings

Christmas pudding with brandy cream

Panettone bread & butter pudding, rich vanilla ice cream

Eggnog custard tart, macerated winter fruits

Winter spiced sticky toffee pudding, mince pie ice-cream

Chocolate clementine Baked Alaska

Continental cheese board

Coffee & tea

£60

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