Starters

Stout braised ox cheek terrine, confit Jerusalem artichoke, baked shallot & horseradish £7

Turkey shish kebab, fennel & orange salad, dukkah & mulled chilli jam £7

Smoked salmon, beetroot, crispy egg & mulled gin marmalade £7.50

Cauliflower & almond soup with Korean chilli oil (v) £6

Camembert & fig samosas with sesame & port (v) £6.50

Mushroom & chestnut pâté, crisped bread, braised pear & chicory salad (ve) £6.50

Mains

Knife & Fork’s Christmas dinner with all the trimmings, choose turkey £14.50 or vegetarian £13.00

Venison ballotine, orange roasted carrots & truffle pomme purée £16.50

Spiced honey roast duck breast, Stilton creamed spelt, Brussels & smoked bacon jus £17

Hake, Jerusalem artichoke pearl barley risotto, thyme & hazelnut £16.50

Fillet of sea bass, creamed potatoes & fennel, prawn cocktail croquette with orange & shallot dressing £17

Beetroot Wellington, mushroom, leek, roasted sweet potatoes, spinach & dill velouté (ve) £13

Layers, of filo, apricot, almond & potato, sour lentil dressing & caramelised sprouts(ve) £13

Puddings £6

Christmas pudding with brandy cream

Panettone bread & butter pudding, rich vanilla ice cream

Eggnog custard tart, macerated winter fruits

Winter spiced sticky toffee pudding, mince pie ice-cream

Chocolate clementine Baked Alaska

Continental cheese board

3 courses for £25

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