A sample:

Starters £6.50

Bread selection with dips, oil & balsamic (vg)

Soup of the day with warm bread (vg)

Coconut pork scotch egg, curried chickpeas, mango aioli

Maple butternut squash & goats’ cheese vol au vent, root veg crisps & pesto

Chicken bacon & apricot terrine, parsnip pure and toasted walnuts

Thai fish cakes, Thai red sauce and Asian slaw

Mains £15

Roast ribeye of beef with all the trimmings, Yorkshire pudding and gravy

Roast chicken breast with all the trimmings, Yorkshire pudding and white wine cream

Nut roast with all the trimmings, Yorkshire pudding and veggie gravy (v)

Pan fried gurnard, bacon, mushroom & borlotti bean stew, crispy prawns

Pan roasted sea bass, swede mash, smoked haddock & cockle chowder

Beetroot arancini, sweet potato puree, raspberry dressing, candied walnuts and goats’ cheese (vg)

Puddings £6.50

Banoffee cheesecake, coffee ice cream, banana praline

Sticky toffee pudding, stem ginger ice cream, toffee sauce

Snickers tart, salted caramel ice cream, peanut brittle

Bakewell tart, raspberry ripple ice cream, raspberry coulis

Welsh cheese selection with biscuits & chutney

 3 courses £25

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