Discovery Sunday Lunch
A sample:
Starters £6.50
Bread selection with dips, oil & balsamic (vg)
Soup of the day with warm bread (vg)
Coconut pork scotch egg, curried chickpeas, mango aioli
Maple butternut squash & goats’ cheese vol au vent, root veg crisps & pesto
Chicken bacon & apricot terrine, parsnip pure and toasted walnuts
Thai fish cakes, Thai red sauce and Asian slaw
Mains £15
Roast ribeye of beef with all the trimmings, Yorkshire pudding and gravy
Roast chicken breast with all the trimmings, Yorkshire pudding and white wine cream
Nut roast with all the trimmings, Yorkshire pudding and veggie gravy (v)
Pan fried gurnard, bacon, mushroom & borlotti bean stew, crispy prawns
Pan roasted sea bass, swede mash, smoked haddock & cockle chowder
Beetroot arancini, sweet potato puree, raspberry dressing, candied walnuts and goats’ cheese (vg)
Puddings £6.50
Banoffee cheesecake, coffee ice cream, banana praline
Sticky toffee pudding, stem ginger ice cream, toffee sauce
Snickers tart, salted caramel ice cream, peanut brittle
Bakewell tart, raspberry ripple ice cream, raspberry coulis
Welsh cheese selection with biscuits & chutney
3 courses £25
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