A sample:

Starters

Fennel arancini with chilli jam. (VE)

Courgette and carrot fritter with dill and lime cream cheese. (V)

Fishcake with pickled cucumber, dill and horseradish crème fraiche and salad.

Hummus and bread. (VE)

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Roasts

12-hour slow roasted beef brisket.

Roasted chicken supreme.

Roasted pork loin with crackling.

Katsu marinaded aubergine. (V)

All roasts are served with seasonal vegetables, Yorkshire pudding, roast potatoes, and gravy. (Vegetarian gravy is available.)

Add a side of Cauliflower cheese for £2.50. (Serves 2)

Mains

Pan roasted sea bream with pea and dill sauce, garlic new potatoes, pickled kohlrabi and a watercress salad.

Vegan aubergine and coconut milk curry. (VE)

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Dessert

Chocolate townie with whipped cream and a chocolate soil. (V)

Sticky toffee pudding with sauce and ice cream. (V)

Lemon and raspberry cheesecake with pistachio crumb. (V)

1 course £13.95
2 course £18.95
3 course £21.95

Children’s portion available for £7.50 with free ice cream

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