A sample:

Starters

Braised ox cheek croquette with chimichurri

Sesame falafel with hummus and herb salad (ve)

Calamari with wild garlic aioli

Roasts

12-hour slow roasted beef brisket

Roasted Chicken supreme

Nut roast (v)

Mains  

Vegan seasonal curry (ve)

Fillet of bass, crushed garlic new potatoes, lemon butter sauce, charred greens

All roasts are served with seasonal vegetables, Yorkshire pudding, roast potatoes, and gravy

Dessert

Chocolate brownie with vanilla ice cream

Banana loaf with caramel sauce and ice cream

Chocolate pannacotta with whipped cream

1 course £13.95
2 course £16.95
3 course £18.95

Children’s portion available for £6.75 with free ice cream

0