Pilot Sunday Lunch
A sample:
Starters – £6
Olives, crispy bread & houmous (v)
Crispy nachos, labneh with toasted seeds & babaganoush
Chorizo soft Scotch egg & roasted garlic aioli
A mille-feuille of smoked mackerel, sour apple gel & fresh radish
Warm mozzarella, peas & broad beans pot, mint dressing & croutons (v)
Vegan scallops & mushroom puree, crisp celery ribbons& fennel oil
Pilot Poulet – £30 (Limited numbers)
Peter’s cajun roasted whole chicken, all trimmings & jus de cuisson
Mains – £14
Roasted ribeye of beef, all trimmings, Yorkshire pudding & gravy (£1 supplement)
Roasted pork loin, all trimmings, Yorkshire pudding & gravy
Roasted fillet of sea bass on garlic butterbeans, steamed tender broccoli & aioli
Roasted fillet of cod, crushed new potatoes, green vegetables & creamed sauce
Rosemary arancini, red pepper pesto, goat’s cheese & courgette salad (v)
Desserts – £6
Snicker’s tart, rum & raisin ice cream
Warm bakewell tart & vanilla ice cream
Lemon posset with Italian meringue, raspberries & biscuits crumb
Continental cheese selection (£1 supplement)
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