A sample:

Starters

Olives, crispy bread & houmous (v)

Cod goujons & tartare sauce

Grilled jerk chicken skewer, red cabbage slaw & aioli

Pork & chorizo scotch egg & aioli

Prawn fritters & Marie Rose dressing

Crispy brie, caramelised red onion chutney & balsamic reduction (v)

Spinach, leek & smoked cheese tart (veg)

Mains

Roasted ribeye of beef, all trimmings, Yorkshire pudding & gravy (£2 supplement)

Roasted pork loin, all trimmings, Yorkshire pudding & gravy

Fillet of trout, crushed new potatoes & caper butter

Fillet of cod, creamed mash potato & cockle chowder

Mally’s nut roast, all trimmings & vegan gravy (veg)

Pan fried halloumi, patatas bravas & aioli (v)

Pilot Poulet – £30 (Limited numbers)

Herbed roasted whole chicken, all trimmings & jus de cuisson

 Desserts

Pear frangipane, honeycomb ice-cream

Snickers tart, salted caramel ice-cream

Sticky toffee pudding

Chocolate fudge cake, vanilla ice-cream., chocolate sauce (v)

Continental Cheese selection (£1 supplement)

2 Courses £22

3 Courses £25

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