A sample:

STARTERS

Chorizo scotch egg, roast garlic aioli £6.50

Mille-feuille of smoked mackerel, sour apple gel, radish £8

Warm mozzarella, peas & broad beans, croutons, mint dressing (v) £6

Vegan scallops, mushroom puree, celery ribbons, fennel oil (Vg) £6

MAINS

*Rib eye of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy £15

Brisket of beef, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy £13

Roast pork, roast potatoes, seasonal vegetables, gravy  £13

*Seabass, garlic butterbeans, aioli dressing, tenderstem broccoli  £18

Rosemary arancini, red pepper pesto, goats cheese, courgette salad (v)

Mediterranean vegetable and red lentil lasagne, feta cheese salad (v)  £13.50

Fish, chips, pea puree, tartare sauce  £12

(* £2 supplement when choosing Rib eye of beef/ Seabass as part of the 2/3 course offer)

SIDES  £3

                                                                                                                                                                                               PUDDINGS                                                                                                                                                                                             

Lemon posset, Italian meringue, raspberry, biscuit crumb £5

Warm Bakewell tart, amoretti ice cream  £5

Toasted almond parfait, vanilla meringue, berry compote £5

Snickers tart, salted caramel ice cream £6.50

Continental cheeseboard (v) £7

2 courses £17.50                    

3 courses £19.50

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