The Conway

“The Conway does gastropub perfectly. Homemade pork pie and a pint anyone?”

We operate an online booking system at The Conway, please use the form above to book your table with us.

We do keep some tables in reserve, so it’s worth giving us a call if you can’t find what you are looking for and we’ll do our best to fit you in.

02920 224373

Nestled in the Cardiff suburb of Pontcanna, The Conway is a traditional pub for today which has become a part of the local community.

The Conway has a traditional bar area, a living room style dining room and fireside sofas. There is a compact and covered outdoor seating area at the front, great for outside urban eating and drinking and even more popular as a result of recent restrictions. The blackboard menu offers classic pub favourites, daily seasonal specials, mixed in with our chef’s own quirky dishes, whilst the bar serves a selection of guest ales and a great wine list that is available by the bottle and glass.

The Conway’s kitchen closes 2.30-5pm Monday to Friday.

The menus

Conway Sunday Lunch

A sample:


Bloody Mary prawn cocktail with brown bread

Polpette served on sourdough & parmesan

Spiced tomato soup with sourdough

Fishcake, herb salad, tartare sauce


Slow braised brisket of beef, Yorkshire pudding & all the trimmings

Roasted Glamorgan Sirloin, Yorkshire pudding & all the trimmings

Pan fried chicken breast, Yorkshire pudding & all the trimmings

Pan fried Hake, herb mash, roast vegetables & garlic butter

Smoked roasted courgette & all the trimmings (v)


Eton mess, summer berries & Chantilly

Warm chocolate brownie with chocolate ice cream

Welsh selection of cheese & biscuits (+£2)

Ice cream selection

2 Courses £17

3 Courses £22

Christmas Party Menu


Black pudding & pork scotch egg, crispy bacon crumb, apple puree 7
mackerel pate & horseradish cream 7.50 (gf)
Artichoke & parsnip soup 6 (ve)
Olives, hummus & crispbreads (v) 6
Breaded brie & cranberry compote 7 (v)
Poached pear, candied walnut salad 7 (ve)


Knife & Forks Christmas dinner with all the trimmings, choose turkey 17.50
or vegetarian 17.50
Confit belly pork, mash, sauteed sprout tops & bacon, mulled cider sauce 18.50 (gf)
Roast duck breast, orange heritage carrots, confit potato, hispi cabbage & port reduction 19 (gf)
Pan roasted cod loin, roasted celeriac, spinach and chive cream sauce 18 (gf)
Beetroot wellington, celeriac fondant, seasonal greens & a parsnip puree 17.50 (ve)

Desserts £7

Christmas pudding with brandy cream
Creme brulee and shortbread (v)
Apple & cinnamon crumble & cream (ve)
Chocolate orange fudge cake & orange sorbet (ve)
Bitter lemon baked cheesecake & winter berries (v)
Festive cheese board & fig chutney (v)