Nestled in the Cardiff suburb of Pontcanna,

The new Conway is a traditional pub for today.

The Conway has a traditional bar area, a living room style

dining room and cosy fireside sofas.  There is an outdoor 

seating area for guests, weather permitting.

The blackboard menu offers classic pub favourites, daily seasonal

specials, mixed in with our chef's own quirky dishes, whilst

the bar serves a selection of guest ales and a great wine list

that is available by the bottle and glass.

The new Conway team is delighted to be Cardiff’s only entry in the

Michelin Pub Guide for the second year running.

“This gastropub strikes the right balance insomuch as you will still find

old fellas mulling over the newspapers with a pint in the front bar,

while groups of friends and families enjoy chef Stefan Nilsson's local,

seasonal food.” Tony Naylor - The Guardian.