A sample:

Starters

Chorizo scotch egg & roasted garlic aioli

A mille-feuille of smoked mackerel

Warm mozzarella, peas & broad beans (v)

Vegan scallops & mushroom puree (v)

Mains

Welsh sirloin of beef

Slow cooked beef brisket

Roast chicken breast

Vegan nut roast

All served with roast potatoes, roast root veg, cauliflower cheese, kale and Yorkshire pudding

Sea bass, Portuguese punched potatoes, ratatouille and herb oil.

Pea and broad bean risotto, rocket and mint dressing

Puddings

Lemon posset, Italian meringue, raspberries, biscuit crumb

Warm Bakewell Tart with your choice of ice-cream

Bread and butter pudding, orange ice cream

Snickers tart, salted caramel ice cream

Cheese plate

2 courses £21

3 Courses £24

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