Conway Sunday Lunch
A sample:
Starters
Chorizo scotch egg & roasted garlic aioli
A mille-feuille of smoked mackerel
Warm mozzarella, peas & broad beans (v)
Vegan scallops & mushroom puree (v)
Mains
Welsh sirloin of beef
Slow cooked beef brisket
Roast chicken breast
Vegan nut roast
All served with roast potatoes, roast root veg, cauliflower cheese, kale and Yorkshire pudding
Sea bass, Portuguese punched potatoes, ratatouille and herb oil.
Pea and broad bean risotto, rocket and mint dressing
Puddings
Lemon posset, Italian meringue, raspberries, biscuit crumb
Warm Bakewell Tart with your choice of ice-cream
Bread and butter pudding, orange ice cream
Snickers tart, salted caramel ice cream
Cheese plate
2 courses £21
3 Courses £24
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