At Knife & Fork we’re always up to something…
The Sully Inn joins the Knife & Fork Food group of popular local pubs The Sully Inn, formerly known as The Boat House, will reopen today (Friday 28th February) following a short rebrand period, after negotiations by pub group Knife & Fork Food. The new venue is the sixth location for the independent pub group, […] More...
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We’ve always held our hands up, whilst we make all our food on the premises, the one thing we don’t make is our bread. So, the solution was to find someone who makes bread for a living and whose quality and standards are outstanding. We are delighted to have teamed up with award winning artisan […] More...
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Oh, what a pudding, oh what a show Our delicious Pudding Club feast was given a new lease of life at Twenty Nine as we welcomed guests to our private dining room for an evening of sweet delights; with a little savoury to kick things off. The kitchen team, led by our Head Chef at […] More...
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Knife & Fork Food to open fifth location as they announce acquisition of Twenty Nine Park Place Award winning pub group Knife & Fork Food have announced plans to open their fifth venue, Twenty Nine Park Place, this July. The pub, which is Knife & Fork Food’s most ambitious venue yet, follows on from the 2014 […] More...
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Award winning food pub group Knife & Fork Food has completed an extensive renovation of the 12th century Old Swan Inn in Llantwit Major, creating a dedicated restaurant space, which will seat up to forty diners. Knife & Fork, who have owned the historic Llantwit pub for 8 years, have invested £40,000 in order to […] More...
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Our Dish of the Month comes from The Discovery, with its delicious warm winter treacle tart with ginger tuile and flapjack crumb, served with a spiced pumpkin ice cream. It’s perfectly seasonal and only £5.50. If you fancy giving this one a go at home, the recipe is as follows: To make the sweet pastry • 141g […] More...
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Award winning pub group, Knife & Fork Food, has announced the next date in its exclusive Wine Club series. The next event will take place on Tuesday 5th July at The Conway, Pontcanna. Knife & Fork have once again teamed up with Oxford Wines and the Wales Academy of Wine for a series of themed […] More...
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We’re raising our glass as The Pilot has been judged Highly Commended in the Vale of Glamorgan & Bridgend Pub of the Year 2016 competition by real ale organisation CAMRA (Campaign for Real Ale). The Pilot in Penarth was praised for its style, atmosphere, service and value for money. Every year CAMRA names the best […] More...
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We’re thrilled to announce that last week (17.03.16), The Swan was named best ‘Watering Hole’ at the Cardiff Life Awards 2016. It was a tough category, and we were pitched against some of Cardiff’s most renowned drinking spots, so we are delighted that The Swan has been crowned the winner. The Swan, in Llantwit Major, […] More...
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A pub in Penarth has become the only watering hole across Cardiff and the Vale of Glamorgan to be awarded a coveted spot in the 2016 Michelin Eating Out in Pubs Guide. For the third year running, The Pilot, which opened in 2012 , has retained its position in the esteemed guide, which is compiled […] More...
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The Old Swan Inn in Llantwit Major has announced the second in its series of annual summer beer and cider festivals, due to take place on Friday 24th July, through till the evening of Sunday 26th July. Festivities will commence at lunchtime on Friday 24th with the opening of the first cask, and culminate on […] More...
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The Pilot in Penarth has announced a delectable new addition to its Sunday menu, Pilot Poulet. Pilot Poulet features a hearty roast chicken, which is served whole at the table on a butcher’s block, ready to carve and share with family and friends. The chicken is served with traditional vegetables and roast potatoes and is […] More...
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Ale lovers across south Wales and beyond are set to enjoy fresh flavours from the Vale of Glamorgan brewery following new ownership. With years of experience in hospitality and a passion for ale and beer, Sean Murphy and Serge Luceau, both Directors of Knife & Fork Food, along with Phil Newbould, former manager of The […] More...
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South Wales pub company, Knife & Fork Food, have collaborated with Otley Brewing Co. to launch a series of ales exclusive to their Cardiff and Vale of Glamorgan locations. The new ale will be launched at a number of Meet the Brewers events, conducted in collaboration with Otley, to be held at The Discovery in […] More...
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South Wales pub company, Knife & Fork Food have announced an exciting new collaboration between their Penarth pub, The Pilot and cult BBQ foodie favourite, Hang Fire Smokehouse. Hang Fire will be taking over the kitchens at The Pilot every Thursday night from September 4th to November 27th. Diners can expect to enjoy classic BBQ […] More...
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The latest venture from South Wales based food company Knife & Fork Food, The Discovery in Cyncoed, opened its doors last week, following an extensive period of renovation. The pub, which is Knife & Fork Food’s largest venue yet, follows on from the late 2012 opening of The Pilot in Penarth, which has since gone […] More...
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Sean Murphy and the chefs at The Old Swan worked hard at preparing the site and we were able to start supplying all our kitchens with a, albeit small, selection of produce from the new garden. We even rescued chickens from certain death, and housed them in luxury ‘5 star’ accommodation! Annie Payne, a Llantwit […] More...
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