THE DISCOVERY

Discovery Lunch

A sample:

(Monday to Saturday, excluding Bank holidays)

Seasonal soup £4 (V)

Fish & Chips with Tartare Sauce & Pea Puree £7

Pan-roasted Cod with Patatas Bravas & Aioli £6.50

Battered Halloumi & Chips £6.50 (V)

Steak Frites (served pink) £7

Discovery Burger with Thick Cut Chips £7

Creamy salmon & pea risotto £6.50

Choice of Baguettes Served with Chips

Fish Finger Baguette with Tartare Sauce £5.50

Perl Wen & Chutney Baguette £5.50 (V)

Garlic Steak Baguette £6.50

A portion of Thick-cut Chips £2.50

A portion of Onion Rings £2.50

Discovery Sunday Lunch

A sample:

Starters £6

Olives and hummus with crispy bread (v)

Soup of the day (v)

Spiced lamb koftas with cucumber riata

Chicken liver parfait, cranberry, fig and almond chutney and toast

Sweet and sour cod bites with pickled vegetables

Honey, soy and chilli glazed halloumi with salted cucumber and sesame

Mains £14

Roast ribeye of beef, red cabbage gratin, seasonal vegetables, roasties, Yorkshire pudding and gravy

Roast chicken, herbed stuffing ball, red cabbage gratin, seasonal vegetables, roasties and gravy

Cornish sole meuniere, garlic roasted new potatoes and tenderstem broccoli

Pan roasted redfish, smoky chickpea and red pepper ragu, shaved fennel salad and gremolata

Harissa roasted cauliflower steak, grilled courgette, nut crust and tahini dressing

Desserts £6

Blackberry ripple artic roll, blackberry coulis and peach sorbet

Cardamom pannacotta with orange and pistachio ice cream and pistachio tuille

Sticky toffee pudding with vanilla ice cream

Warm chocolate sponge, mocha sauce, amoretto ice cream and kahlua syrup

Selection of Welsh cheese, biscuits and chutney

Three courses £23

Christmas Menu

Starters

Prawn cake, fenugreek, spiced carrot & coriander salad 7.00

Crispy turkey salad, mulled chilli jam, orange, shredded sprouts & sesame seed 6.50

Pigs in blanket terrine, caramelised onion chutney, walnuts & shaved kohlrabi 7.00

Cream of Jerusalem artichoke soup 6.00

Red cabbage, peppercorn & clementine spring roll with a soy, chilli & ginger dip 6.00

Caerphilly, hazelnut & celeriac pâté, pear purée, puff pastry shards 6.50

Mains

Honeyed fillet of salmon, spring onion & nutmeg mash, cockle chowder 14.50

Roast hake with nut roast, sprout tops & Diane dressing 14.50

Knife & Fork’s Christmas dinner with all the trimmings, choose turkey 14.00 or vegetarian 13.00

Roast duck breast, chestnut polenta, sweet & sour cranberry sauce, red cabbage 16.00*

Celeriac & mushroom strudel, charred goats cheese, kale, mulled wine caramel 12.00

Christmas spiced halloumi, thyme beets, sage roast potatoes, cauliflower purée 12.00

Puddings £6

Christmas pudding with brandy cream

Mont Blanc with chestnut ice cream, meringue & warm blueberry sauce

Chocolate & Amarena cherry tart, Morello cherry sorbet, brownie cookie, kirsch gel

Iced nougat with spiced cranberry, mixed berry compote, raspberry crisp nougatine

Warm spiced winter sticky toffee pudding, salted caramel centre, Baileys ice cream

Continental cheese board

3 courses for £25 (*Add a £2 supplement if choosing the duck)