THE DISCOVERY

Discovery Lunch

A sample:

(Monday to Saturday, excluding Bank holidays)

Seasonal soup £4 (V)

Fish & Chips with Tartare Sauce & Pea Puree £7

Pan-roasted Cod with Patatas Bravas & Aioli £6.50

Battered Halloumi & Chips £6.50 (V)

Steak Frites (served pink) £7

Discovery Burger with Thick Cut Chips £7

Creamy salmon & pea risotto £6.50

Choice of Baguettes Served with Chips

Fish Finger Baguette with Tartare Sauce £5.50

Perl Wen & Chutney Baguette £5.50 (V)

Garlic Steak Baguette £6.50

A portion of Thick-cut Chips £2.50

A portion of Onion Rings £2.50

Discovery Sunday Lunch

A sample:

Starters £6

Olives and hummus with crispy bread (v)

Seasonal soup with crusty baguette

Creamy wild mushroom vol au vent with parmesan crumb (v)

Chargrilled sardines, red pepper puree and crispy capers

Ham and pea croquettes with red onion jam

Mains £13

Roast ribeye of beef, red cabbage gratin, seasonal vegetables, roasties, Yorkshire pudding and jus (£14)

Roast pork, black pudding and apple stuffing, red cabbage gratin, seasonal vegetables, roasties and jus

Pan roasted hake, crushed new potatoes, caper and shallot butter with roasted salsify

Smoked haddock kedgeree, soft cooked egg and coriander oil

Puy lentil and fennel kiev with sautéed wild mushrooms and kale (v)

Desserts £5

Snickers tart, peanut brittle and salted caramel ice cream

Chocolate brownie with coconut ice cream

Warm pear frangipane with raspberry ripple ice cream

Sticky toffee pudding, toffee sauce and vanilla ice cream

Selection of Welsh cheese, biscuits and chutney

Christmas menu

Starters

Pork & sage croquettes with spiced pear purée & a mulled cider jelly £6.50

Slow braised duck leg & orange bonbons with cocoa, red wine caramel & carrot salad £7

Smoked mackerel rillette with crispy shallots, bread & dill jelly £6

Prawn fritters with black onion mayonnaise £6.50

Cream of parsnip soup with curried parsnip crisps £5.50

Wild mushroom & nutmeg vol au vent with a hazelnut & thyme crunch £6.50

Mains

Knife & Fork’s Christmas Dinner with all the trimmings, chose turkey £14

or vegetarian £13

Orange & chestnut duck Kiev with bubble & squeak cake & a clove jus £15

Roasted venison with potato & celeriac gratin, braised red cabbage & cranberry sauce £17*

Salmon, orange & dill puff pastry parcel with spinach, nutmeg cream & braised fennel £14

Baked fillet of hake with fruity lentils, kale crisp & a chestnut crumb £15

Pearl barley & roasted butternut squash risotto with parsnip fritters, orange purée & crispy sage £12.50

Puddings £6

Christmas pudding with brandy cream

Warm treacle & stem ginger tart with mince pie ice cream

Trifle slice with Champagne & elderflower sorbet

Winter berry parfait with mulled fruit & meringue shards

A Quality Street treat served with a clementine sorbet

Continental cheese board

3 courses for £24 (*Add a £2 supplement if choosing the venison)