THE DISCOVERY

Discovery Sunday Lunch

A sample:

Starters £6

Olives and hummus with crispy bread (v)

Soup of the day (v)

Spiced lamb koftas with cucumber riata

Chicken liver parfait, cranberry, fig and almond chutney and toast

Sweet and sour cod bites with pickled vegetables

Honey, soy and chilli glazed halloumi with salted cucumber and sesame

Mains £14

Roast ribeye of beef, red cabbage gratin, seasonal vegetables, roasties, Yorkshire pudding and gravy

Roast chicken, herbed stuffing ball, red cabbage gratin, seasonal vegetables, roasties and gravy

Cornish sole meuniere, garlic roasted new potatoes and tenderstem broccoli

Pan roasted redfish, smoky chickpea and red pepper ragu, shaved fennel salad and gremolata

Harissa roasted cauliflower steak, grilled courgette, nut crust and tahini dressing

Desserts £6

Blackberry ripple artic roll, blackberry coulis and peach sorbet

Cardamom pannacotta with orange and pistachio ice cream and pistachio tuille

Sticky toffee pudding with vanilla ice cream

Warm chocolate sponge, mocha sauce, amoretto ice cream and kahlua syrup

Selection of Welsh cheese, biscuits and chutney

Three courses £23

Christmas menu 2019

Starters

Warmed stout braised ox cheek terrine, confit Jerusalem artichoke, baked shallot & horseradish £7

Turkey Kiev, leek ganoush and za’atar £7.50

Smoked salmon, beetroot, crispy egg & mulled gin marmalade £7.50

Deep fried Brie, dried cranberry, walnut & onion chutney with Port gel (V) £7

Mushroom & chestnut pâté, crisped bread, braised pear & chicory salad (Vg) £6.50

Baked potato & leek soup, nutmeg potato crisp & warm bread (Vg) £6

Mains

Knife & Fork’s Christmas dinner with all the trimmings, choose turkey £14.50 or vegetarian £13.00

Slow braised venison ballotine, orange roasted carrots & truffle pomme purée £16.50

Spiced honey roast duck breast, Stilton creamed spelt, Brussels & smoked bacon jus£17

Roasted hake, Jerusalem artichoke pearl barley risotto with thyme & hazelnut £16.50

Roasted fillet of sea bass, creamed potatoes & fennel, prawn cocktail croquette with orange & shallot dressing £17

Beetroot wellington, mushroom, leek, roasted sweet potatoes with spinach & dill velouté (Vg) £13

Winter vegetable crumble with sage, kale & chilli crisps, cashew sauce (Vg) £13

Puddings £6

Christmas pudding with brandy cream

Red velvet cheesecake with Morello cherry, sorbet & meringue

Mince pie crumble tart, clotted cream ice-cream

Chocolate & chestnut yule marquise, hazelnut praline mousse & cinnamon biscuit.

Clementine, Cointreau & coconut marshmallow snowball (Vg available)

Continental cheese board

3 courses for £25 

Christmas Day 2019

£80

Devils on horseback

Starters

Cranberry braised venison, Parma ham, orange & star anise gel, brioche & cocoa crumb

Brandy infused chestnut soup with duck breast, soft boiled duck egg, hazelnut crunch & port reduction

Roasted scallop, cockle & parmesan vol au vent, shaved fennel & seaweed dressing

Lobster & prawn cocktail, crispy Asian style sesame salad, lime & coriander sauce

Nutty fruit loaf & goats cheese terrine, walnut tuille, chicory leaf & sour cranberry sorbet (V)

Mulled wine sorbet

 Mains

Knife & Fork’s Christmas dinner with all the trimmings, choose the turkey, or

choose the vegetarian option (V)

Roast fillet of beef with Jerusalem artichoke & potato gratin, creamed truffled cabbage, orange roasted Heritage carrots & red wine caramel

Fillet of hake, baked lavabread leek & potato cake, roasted scallop with creamy Champagne sauce

Baked seabass, citrus glazed broccoli, crab beignet & chive hollandaise

Clove, honey & parsnip nut roast with spiced red cabbage, tempura sprouts & mulled cider gravy (V)

 Puddings

Christmas pudding with brandy cream

Mince pie crumble tart with clotted cream ice-cream and mulled wine syrup

Black Forest trifle with Bailey’s ice-cream

Trio of chestnut marquise yule log, coffee and orange Gateau Opera & hazelnut praline profiterole with clementine syrup

Cheese with warm bara brith.

Teas, coffees & petits fours