Pilot Sunday Lunch
A sample:
Starters
Olives, crispy bread & houmous (v)
Cod goujons & tartare sauce
Grilled jerk chicken skewer, red cabbage slaw & aioli
Pork & chorizo scotch egg & aioli
Prawn fritters & Marie Rose dressing
Crispy brie, caramelised red onion chutney & balsamic reduction (v)
Spinach, leek & smoked cheese tart (veg)
Mains
Roasted ribeye of beef, all trimmings, Yorkshire pudding & gravy (£2 supplement)
Roasted pork loin, all trimmings, Yorkshire pudding & gravy
Fillet of trout, crushed new potatoes & caper butter
Fillet of cod, creamed mash potato & cockle chowder
Mally’s nut roast, all trimmings & vegan gravy (veg)
Pan fried halloumi, patatas bravas & aioli (v)
Pilot Poulet – £30 (Limited numbers)
Herbed roasted whole chicken, all trimmings & jus de cuisson
Desserts
Pear frangipane, honeycomb ice-cream
Snickers tart, salted caramel ice-cream
Sticky toffee pudding
Chocolate fudge cake, vanilla ice-cream., chocolate sauce (v)
Continental Cheese selection (£1 supplement)
2 Courses £22
3 Courses £25
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