A sample:

Starters

Olives, crispy bread & houmous (v)

Cod goujons & tartare sauce

Black pudding soft “Scotch egg” & tomato compote

Prawn fritter & Marie Rose sauce

Crispy Brie, red onion chutney & balsamic reduction (v)

Warm cajun & sweetcorn “chowder” & crispy ciabatta (veg)

 Pilot Poulet – £30 (Limited numbers)

Herbed roasted whole chicken, all trimmings & jus de cuisson

Mains

Roasted ribeye of beef, all trimmings, Yorkshire pudding & gravy (£2 supplement)

Roasted pork loin, all trimmings, Yorkshire pudding & gravy

Fillet of cod, duo of beans, tender stem broccoli & aioli

Roasted fillet of chalk stream tout, champ mash & cockle chowder

Halloumi, patatas bravas & aioli (v)

Chickpea & mixed peppers curry, fondant sweet potato, cardamon rice & popadom (veg)

 Desserts

Sticky ginger pudding, toffee sauce & salted caramel ice cream

Apple & cinnamon crumble, vanilla ice cream

Warm chocolate brownie, orange ice cream & crème Chantilly

Banana katsu, dandelion honey drizzle & vanilla ice cream

Continental cheese selection (£1 supplement)

2 Courses £17

3 Courses £22

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