A sample:

Starters – £6

Olives, crispy bread & houmous (v)

Crispy nachos, labneh with toasted seeds & babaganoush

Chorizo soft Scotch egg & roasted garlic aioli

A mille-feuille of smoked mackerel, sour apple gel & fresh radish

Warm mozzarella, peas & broad beans pot, mint dressing & croutons (v)

Vegan scallops & mushroom puree, crisp celery ribbons& fennel oil

Pilot Poulet – £30 (Limited numbers)

Peter’s cajun roasted whole chicken, all trimmings & jus de cuisson

Mains – £14

Roasted ribeye of beef, all trimmings, Yorkshire pudding & gravy (£1 supplement)

Roasted pork loin, all trimmings, Yorkshire pudding & gravy

Roasted fillet of sea bass on garlic butterbeans, steamed tender broccoli & aioli

Roasted fillet of cod, crushed new potatoes, green vegetables & creamed sauce

Rosemary arancini, red pepper pesto, goat’s cheese & courgette salad  (v)

Desserts – £6

Snicker’s tart, rum & raisin ice cream

Warm bakewell tart & vanilla ice cream

Lemon posset with Italian meringue, raspberries & biscuits crumb

Continental cheese selection (£1 supplement)

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