Sully Sunday lunch
A sample:
Starters
Crispy nachos, labneh with toasted cumin seeds & babaganoush (v)
Chorizo scotch egg & roasted garlic aioli
Warm mozzarella, peas & broad beans with croutons and mint dressing (v)
A mille-feuille of smoked mackerel with sour apple gel & fresh radish
Cod goujons, tartare sauce
Prawn fritters, Marie rose sauce & courgette salad
Mains
Roast Ribeye of Welsh beef, all the trimming (+£2)
Roast Loin of Pork, apple sauce, cracking & all the trimming
Pan fried Cod, patatas bravas and aioli
Seared fillet of sea bass on sauteed butterbeans with aioli & steamed tender broccoli
Pan fried halloumi, patatas bravas & Aioli (v)
Rosemary arancini with red pepper pesto, goat’s cheese & courgette salad (ve/v)
Puddings
Sticky toffee pudding, vanilla ice cream & toffee sauce
Lemon posset with Italian meringue, raspberry compote, biscuit crumb
Warm bakewell tart with vanilla ice cream
Traditional cream tea “cheesecake”
Welsh selection of cheese & biscuits (+£1)
2 course £17
3 course £22
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