A sample:

Starters

Crispy nachos, labneh with toasted cumin seeds & babaganoush (v)

Chorizo scotch egg & roasted garlic aioli

Warm mozzarella, peas & broad beans with croutons and mint dressing (v)

A mille-feuille of smoked mackerel with sour apple gel & fresh radish

Cod goujons, tartare sauce

Prawn fritters, Marie rose sauce & courgette salad

Mains

Roast Ribeye of Welsh beef, all the trimming (+£2)

Roast Loin of Pork, apple sauce, cracking & all the trimming

Pan fried Cod, patatas bravas and aioli

Seared fillet of sea bass on sauteed butterbeans with aioli & steamed tender broccoli

Pan fried halloumi, patatas bravas & Aioli (v)

Rosemary arancini with red pepper pesto, goat’s cheese & courgette salad (ve/v)

Puddings

Sticky toffee pudding, vanilla ice cream & toffee sauce

Lemon posset with Italian meringue, raspberry compote, biscuit crumb

Warm bakewell tart with vanilla ice cream

Traditional cream tea “cheesecake”

Welsh selection of cheese & biscuits (+£1)

2 course £17

3 course £22

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