A la carte
Starters
Chorizo scotch egg, roasted garlic aioli £6.50
A mille-feuille of smoked mackerel, sour apple gel, fresh radish £8
Warm mozzarella, peas & broad beans, croutons, mint dressing (v)£6
Vegan scallops, mushroom puree, crisp celery ribbons, fennel oil(v)£6
Mains
Marinated pork ribeye, ratatouille, baked chorizo, punched potatoes £16
Sea bass on garlic butterbeans, aioli, steamed tender stem broccoli £18
Rosemary arancini, red pepper pesto, goats cheese, courgette salad (v) £13.50
Pub classics £13.50 *Available for take-away £9*
Fish and chips, tartare sauce, pea puree
Burger and fries. Add bacon, Cheddar, blue cheese, egg, 50p each
Mediterranean vegetable & red lentil lasagne (v)with feta cheese salad
The Grill Board
8oz ribeye steak £23. 8oz sirloin steak £23. 14oz T-bone steak £28
all with chips, tomatoes, mushrooms, onion rings
Peppercorn sauce £2.50
Sides £3
Chips. Fries. Summer leaves. Onion rings. Plate of seasonal vegetables.
Breads.
Puddings
Lemon posset, Italian meringue, raspberries, biscuit crumb £5
Toasted almond parfait, vanilla meringue, raspberry compote £5
Warm Bakewell Tart with your choice of ice-cream £5
Snickers tart, salted caramel ice cream £6.50
Cheese plate £7
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