Starters

Chorizo scotch egg, roasted garlic aioli £6.50

A mille-feuille of smoked mackerel, sour apple gel, fresh radish £8

Warm mozzarella, peas & broad beans, croutons, mint dressing (v)£6

Vegan scallops, mushroom puree, crisp celery ribbons, fennel oil(v)£6

Mains

Marinated pork ribeye, ratatouille, baked chorizo, punched potatoes £16

Sea bass on garlic butterbeans, aioli, steamed tender stem broccoli £18

Rosemary arancini, red pepper pesto, goats cheese, courgette salad (v) £13.50

Pub classics £13.50 *Available for take-away £9*

Fish and chips, tartare sauce, pea puree

Burger and fries. Add bacon, Cheddar, blue cheese, egg, 50p each

Mediterranean vegetable & red lentil lasagne (v)with feta cheese salad

The Grill Board

8oz ribeye steak £23. 8oz sirloin steak £23. 14oz T-bone steak £28

all with chips, tomatoes, mushrooms, onion rings

Peppercorn sauce £2.50

Sides £3

Chips. Fries. Summer leaves. Onion rings. Plate of seasonal vegetables.

Breads.

Puddings

Lemon posset, Italian meringue, raspberries, biscuit crumb £5

Toasted almond parfait, vanilla meringue, raspberry compote £5

Warm Bakewell Tart with your choice of ice-cream £5

Snickers tart, salted caramel ice cream £6.50

Cheese plate £7

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