The Sully Inn
“A local eating and drinking hub for the village of Sully”
We operate an online booking system at The Sully, please use the form above to book your table with us.
We do keep some tables in reserve, so it’s worth giving us a call if you can’t find what you are looking for and we’ll do our best to fit you in.
A stone’s throw from the sea in coastal Sully, our newest local, The Sully Inn offers a welcoming food and drink venue in the heart of the village.
A combination of drinking areas, whether it be in the popular cwtch, relaxed in front of the log burner, or in the traditional bar area, we have all on offer. Just call in for a drink, or join us for lunch or dinner and take your pick from our pub menu. Plenty of varied and designated eating spaces are on offer. Additional seating is now available in the large walled beer garden as an attractive extension to the interior spaces.
The spacious, light and airy function room upstairs also doubles up as restaurant space when required. If you wish to enquire about hiring the function room, please contact The Sully directly.
The Sully is closed on Sunday evenings and all day Monday. The kitchen closes 2.30-5pm Tuesday to Friday and last orders for food on Sunday are at 5pm.
- 4 Cog Road, Sully CF64 5TD
- [email protected]
- View map
The menus
Sully Sunday Lunch
A sample:
Starters
Bloody Mary prawn cocktail with brown bread
Polpette served on sourdough & parmesan
Spiced tomato soup with sourdough
Fishcake, herb salad served with tartare sauce
Mains
Slow braised brisket of beef, Yorkshire pudding & all the trimmings
Roasted Glamorgan sirloin, Yorkshire pudding & all the trimmings
Panfried chicken breast, Yorkshire pudding & all the trimmings
Pan fried hake, herb mash, roast vegetables & garlic butter
Smoked roasted courgette & all the trimmings (v)
Puddings
Eton mess, summer berries & Chantilly
Warm chocolate brownie with chocolate ice cream
Lemon posset with Italian meringue, raspberry compote, biscuit crumb
Welsh selection of cheese & biscuits (+£2)
Ice cream selection
2 Courses £17
3 Courses £22
Christmas Party Menu
Starters
Deep fried brie with cranberry compote £6.50
Honeyed parsnip soup, parsnip crisps with crispy baguette (v) £6.00
Pigs in blanket, mulled wine syrup with pickled red onion salad £6.50
Kedgeree arancini balls with curried mayo & parsley oil (v) £7.50
Prawn cocktail with Marie Rose sauce, soft boiled egg, fennel & dill salad £8.00
Mains
Knife & Fork’s Christmas dinner with all the trimmings, choose turkey £19.00
or vegetarian £15.00
Giant pigs in blanket, braised red cabbage, pomme purée, roasted sprouts, cider gravy £17.00
Christmas spiced white fish with potato puree, roasted sprouts & chestnut butter sauce £18.00
Sweet & sour Ling Donburi, basmati rice, black sesame, spring onion & coriander £17.50
Butternut squash & walnut roulade, chicory and pear salad with stilton dusting (v) £16.00
Puddings £6.50
Christmas pudding with brandy cream
Panettone bread & butter pudding, salted caramel ice cream
Chocolate baked Jaffa cake, orange sauce & vanilla ice cream
Winter spiced sticky toffee pudding & vanilla ice cream
Continental cheese board (£2 supplement)
2 courses £26.00
3 courses for £29.50
Christmas Day Menu
£85
Devils on horseback
Starters
King prawn cocktail, melba toast, shaved fennel and dill
Chicken & wild mushroom sausage, red cabbage purée, truffled potato crisps
Smoked haddock Scotch egg with creamed leeks, cockles and seaweed dusting
Crispy pork cheek, celeriac remoulade, poached pear, red wine and caramel
Creamed goats’ cheese, variation of heritage beetroot with walnut tuille (v) (n)
Mains
Knife & Fork’s Christmas dinner with all the trimmings, choose the turkey, or
choose the vegetarian option (v)
Roasted sirloin with Koffman cabbage, potato terrine with bordelaise sauce
Pan fried fillet of seabass with orange braised fennel, scallop, shellfish dressing and pomme Anna
Baked nut crusted fillet of hake, chestnut purée, caramelized onion and crispy salsify (n)
Puddings
Christmas pudding with brandy cream
Panettone bread & butter pudding, salted caramel ice cream
Orange chocolate fudge cake, orange sauce, vanilla ice cream
Winter spiced sticky toffee pudding, vanilla ice-cream
Continental cheese board