The Sully Inn

“A local eating and drinking hub for the village of Sully”

We operate an online booking system at The Sully, please use the form above to book your table with us.

We do keep some tables in reserve, so it’s worth giving us a call if you can’t find what you are looking for and we’ll do our best to fit you in.

02922 679 678

A stone’s throw from the sea in coastal Sully, our newest local, The Sully Inn offers a welcoming food and drink venue in the heart of the village.

A combination of drinking areas, whether it be in the popular cwtch, relaxed in front of the log burner, or in the traditional bar area, we have all on offer. Just call in for a drink, or join us for lunch or dinner and take your pick from our pub menu. Plenty of varied and designated eating spaces are on offer. Additional seating is now available in the large walled beer garden as an attractive extension to the interior spaces.

The spacious, light and airy function room upstairs also   doubles up as restaurant space when required. If you wish to enquire about hiring the function room, please contact The Sully directly.

The Sully is closed on Sunday evenings and all day Monday. The kitchen closes 2.30-5pm Tuesday to Friday and last orders for food on Sunday are at 5pm.

The menus

Sully Sunday Lunch

A sample:


Bloody Mary prawn cocktail with brown bread

Polpette served on sourdough & parmesan

Spiced tomato soup with sourdough

Fishcake, herb salad served with tartare sauce


Slow braised brisket of beef, Yorkshire pudding & all the trimmings

Roasted Glamorgan sirloin, Yorkshire pudding & all the trimmings

Panfried chicken breast, Yorkshire pudding & all the trimmings

Pan fried hake, herb mash, roast vegetables & garlic butter

Smoked roasted courgette & all the trimmings (v)


Eton mess, summer berries & Chantilly

Warm chocolate brownie with chocolate ice cream

Lemon posset with Italian meringue, raspberry compote, biscuit crumb

Welsh selection of cheese & biscuits (+£2)

Ice cream selection

2 Courses £17
3 Courses £22

Christmas Party Menu


Deep fried brie with cranberry compote £6.50

Honeyed parsnip soup, parsnip crisps with crispy baguette (v) £6.00

Pigs in blanket, mulled wine syrup with pickled red onion salad £6.50

Kedgeree arancini balls with curried mayo & parsley oil (v) £7.50

Prawn cocktail with Marie Rose sauce, soft boiled egg, fennel & dill salad £8.00


Knife & Fork’s Christmas dinner with all the trimmings, choose turkey £19.00
or vegetarian £15.00

Giant pigs in blanket, braised red cabbage, pomme purée, roasted sprouts, cider gravy £17.00

Christmas spiced white fish with potato puree, roasted sprouts & chestnut butter sauce £18.00

Sweet & sour Ling Donburi, basmati rice, black sesame, spring onion & coriander £17.50

Butternut squash & walnut roulade, chicory and pear salad with stilton dusting (v) £16.00

Puddings £6.50

Christmas pudding with brandy cream

Panettone bread & butter pudding, salted caramel ice cream

Chocolate baked Jaffa cake, orange sauce & vanilla ice cream

Winter spiced sticky toffee pudding & vanilla ice cream

Continental cheese board (£2 supplement)

2 courses £26.00
3 courses for £29.50

Christmas Day Menu


Devils on horseback


King prawn cocktail, melba toast, shaved fennel and dill

Chicken & wild mushroom sausage, red cabbage purée, truffled potato crisps

Smoked haddock Scotch egg with creamed leeks, cockles and seaweed dusting

Crispy pork cheek, celeriac remoulade, poached pear, red wine and caramel

Creamed goats’ cheese, variation of heritage beetroot with walnut tuille (v) (n)


Knife & Fork’s Christmas dinner with all the trimmings, choose the turkey, or
choose the vegetarian option (v)

Roasted sirloin with Koffman cabbage, potato terrine with bordelaise sauce

Pan fried fillet of seabass with orange braised fennel, scallop, shellfish dressing and pomme Anna

Baked nut crusted fillet of hake, chestnut purée, caramelized onion and crispy salsify (n)


Christmas pudding with brandy cream

Panettone bread & butter pudding, salted caramel ice cream

Orange chocolate fudge cake, orange sauce, vanilla ice cream

Winter spiced sticky toffee pudding, vanilla ice-cream

Continental cheese board