Francois Commeureuc

General Manager, The Pilot

Best 3 things in life
Sport, especially Football

Best 3 things about your job
Customer service
Beer/wine/food & stressing the head chef with favours!!!
Being busy

Perfect dinner guest
Chef Alain Passard, from the 3* star Michelin L’Arpege restaurant

Last supper
The Degustation menu, 13 courses at N/Naka restaurant in Los Angeles


Subscribe to our mailing list

* indicates required

If you would like to access the data we hold on you, please contact us