Francois Commeureuc

General Manager, The Pilot

Best 3 things in life
Family/Friends
Sport, especially Football
Travelling

Best 3 things about your job
Customer service
Beer/wine/food & stressing the head chef with favours!!!
Being busy

Perfect dinner guest
Chef Alain Passard, from the 3* star Michelin L’Arpege restaurant

Last supper
The Degustation menu, 13 courses at N/Naka restaurant in Los Angeles

 

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