Francois Commeureuc
Best 3 things in life
Family/Friends
Sport, especially Football
Travelling
Best 3 things about your job
Customer service
Beer/wine/food & stressing the head chef with favours!!!
Being busy
Perfect dinner guest
Chef Alain Passard, from the 3* star Michelin L’Arpege restaurant
Last supper
The Degustation menu, 13 courses at N/Naka restaurant in Los Angeles
