Rhys Apreda

General Manager, The Old Swan Inn

I’ve been working as a chef since I was 15, learning everything I could about the catering industry at every opportunity. I decided that food was my passion at the age of 5 and I have never looked back since.

Best 3 things about your job
The constant opportunities I am faced which help me to learn and develop.
The variety of people I would never normally get chance to meet.
Working closely with food, and the memories this creates for me.

Best 3 things in life
Food, wine and good friends. Which is why I am in this business.

Perfect Dinner Guest/s
It has to be the combination of Elon Musk, Teal Swan and Steve-O.

Last Supper
A spread of breads, oils, sushi, pasta, taco’s, a real mix of small plates from different countries, topped with a good few bottles of red wine to share with some like minded friends!

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