After training in Sweden I worked in France and Spain before moving to Cardiff in 2004, shortly after which i joined Knife & Fork Food.
Best 3 things about your job
Training young chefs and seeing them develop.
Getting positive feedback from a newly created dish.
Foraging for new local ingredients.
Best 3 things in life
Perfect Dinner Guest
Too hard!! As long as it was with my family and friends anything would do.
I often use the saying ‘I’d rather eat porridge with friends than fillet of beef alone’!