Stefan Nilsson

Executive Chef

After training in Sweden I worked in France and Spain before moving to Cardiff in 2004, shortly after which i joined Knife & Fork Food.

Best 3 things about your job
Training young chefs and seeing them develop.
Getting positive feedback from a newly created dish.
Foraging for new local ingredients.

Best 3 things in life
Family
Food
Football

 

Subscribe to our mailing list

* indicates required

If you would like to access the data we hold on you, please contact us