Sean Murphy

Director

I started cooking at 15 and have never looked back. I spent 10 years training in London playing with the big boys before relocating to Cardiff where I have had the pleasure of working for this company for the last 14 years and being instrumental in the Company’s growth.

Best 3 things about your job
Running a busy shift!!! Either in the kitchen or front of house.
Man managing and getting the best out of people.
New projects.

Best 3 things in life
My family
My job
Food/beer

 

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