Pascal Josselin
I have worked in the catering and hospitality industry all my life, I am passionate about food, drink and creating memorable experiences for customers. I started my career training as a pastry chef in Paris but I soon discovered I preferred working front of house and I have since worked in Dublin , London and the south of France before settling in Wales.
Best 3 things about your job
Working in a fast paced and vibrant atmosphere.
Welcoming returning and new customers and ensuring they enjoy each and every visit to us.
Every day is a new experience.
Best 3 things in life
Family time and making memories
Walking my dogs on the beach
Holidays to faraway places
