Nathan Rees
I have worked within Knife & Fork for 12 years, learning every aspect of the business. I originate from The Old Swan Inn where I started a young glass collector, to my position now as General Manager where I am enjoying the busy city life within Knife & Fork!
The best three things about your job
Customers
Fantastic atmosphere within The Conway and previously in The Old Swan
Of course, the beer and food!
Best three things in life
Sunny weather
My partner
Good food
Customers, the atmosphere and of course the beer and food!
The best three things about life
Sunny weather! My Other half and good food
