David Tregoning

General Manager, Twenty Nine Park Place

I have worked in hospitality for 11 years across different formats, including fine dining & rosette restaurants, pubs, hotels, corporate hospitality for Saracens rugby club at Allianz Park and I’ve even served Her Majesty the Queen!

Best 3 things about your job
Serving food and drink that is to be seriously proud of
The challenge of driving a brand new business towards success
My team

Best 3 things in life
Katrina, my partner
My family and friends

Perfect Dinner Guest
I have to say Katrina, this is going to be made public

Last Supper
I’m a big lover of game. Pigeon to start, followed by venison for the main course, chocolate fondant to finish….all accompanied by several bottles of St Emilion.


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